This call was so much fun! I don’t want to ruin the surprise. You MUST LISTEN for yourself. It’s HILARIOUS.
CLICK or TAP HERE sit back for a few minutes and enjoy. It’s a short phone call.
Cleaning and SANITIZING Facts
Still in a tizzy about the health hysteria swirling all around the world? It reminds me of a whirlpool in a fast-draining sink. Wondering what you can do to have some control? Maybe I can help!
Do you know the BEST way to sanitize a surface if you’re trying to stay as healthy as possible and not get sick?
It’s not as easy as you might think. First and foremost, to truly sanitize a surface, you must CLEAN it first.
Sanitizing doesn’t automagically CLEAN a surface.
Many sanitizers are NOT CLEANERS. Don’t confuse the two.
Here’s an example. Many years ago, washing dishes at Skyline Chili in Cincinnati, OH was my first real job. The washing cycle of the machine lasted one minute.
For the first 48 seconds, the high-powered machine washed the dishes. It CLEANED them removing all food particles.
The last 12 seconds of the cycle were for SANITIZING. The rinse water was boosted to 180 F or higher. You could see the thermometer on the machine cover spike.
During rush periods when the restaurant was busy, you had to get the scalding hot dishes out of the rack immediately. Believe me, they were as HOT as Hades!